The Company:

With a 28-year legacy as one of Sydney’s most iconic and longest running venues, Club 77 continues to be a vital hub for local nightclub culture. A bastion for all things electronic music, Club 77 is a progressive platform for the city’s best parties and club nights, collaborating with like-minded promoters, artists and DJs. 

At Club 77 we hold one core value above all: We pride ourselves on inclusivity. This means we are a safe space for people of all backgrounds, sexual orientations and genders. 

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Roles and Responsibilities:

We are looking for passionate, customer experience-focused bartenders with a strong background of working in high volume nightclubs and or bars. On top of being a customer focused role, you will have a strong understanding in the responsible service of alcohol (RSA) and associated compliance. A sound understanding of nightclub and or bar operations is a must, with an interest in electronic music a plus.

You must possess the drive and desire to help build a multifaceted business coupled with a happy-go-lucky attitude. This role requires a high level of attention to detail, working directly with Club 77’s director and its management team.

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Expectations:

LEAD IN THE EXECUTION OF AN OUTSTANDING CUSTOMER EXPERIENCE

• Work as part of the team in providing an outstanding customer experience, bar service and operations, responsible service of alcohol (RSA) and WHS practices  
• Set high standards for customer engagement and interaction
• Be able to liaise with customers, staff and members of the public in a professional, respectful, and friendly manner
• Identify enhancements and efficiencies to improve the customer experience 
• Promote equality, inclusivity, and diversity 

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BAR OPERATIONS AND SALES

• Prepare, mix and serve drinks
• Prepare and cut garnishes
• Drive revenue growth by upselling products and through active promotions
• Enter transactions into the point of sale (POS), ensuring items are rung up correctly
• Receive cash and EFTPOS transactions
• Ensure wastage is recorded correctly
• Conduct stock counts and restock the back bar, fridges and spirit creates 
• Setup and pack down of the bar
• Keep a neat and tidy workplace 
• Ensure the venue operates to a high level of compliance, always promoting the licensing objectives of the venue

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PERSONAL AND PROFESSIONAL QUALIFICATIONS

• Valid New South Wales responsible service of alcohol certificate
• Minimum 1+ years’ experience of working in a high-volume nightclub and or bar environment
• Experience of working in a fast paced, customer facing environment
• The ability and motivation to work late nights
• Excellent communication and organisational skills
• A sound knowledge of beer, wine, and spirits
• Numeracy and cash handling skills

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Benefits:

• Casual and flexible position
• Staff discount on all food and beverage
• Staff dinners and outings
• Cash incentives and bonuses 
• Be part of a forward-thinking and creative environment 
• Work with some of Australia’s most in-demand artist, DJs, and promoters

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Renumeration:

• Restaurant Industry Award (MA000119) Casual Employee Level 2 Food and Beverage Attendant
• 12% superannuation